Table 1 General characteristics and nutrient intake of the subjects
From: Nutritional status influences peripheral immune cell phenotypes in healthy men in rural Pakistan
Anthropometry | Young | Elderly | P-value | ||
|---|---|---|---|---|---|
Mean (SD) | Range | Mean (SD) | Range | ||
Age (years) | 24.2 (3.43) | 18.0–29.2 | 67.3 (8.77) | 50.1–85.5 | - |
Weight (Kg) | 67.6 (14.02) | 45.3–92.4 | 68.7 (14.57) | 46.0–97.0 | 0.7329 |
BMI (Kg/m2) | 25.0 (5.37) | 16.3–33.4 | 24.2 (5.47) | 15.4–33.8 | 0.5056 |
WC | 82.1 (11.20) | 64.1–102.2 | 86.7 (12.39) | 62.1–113.2 | 0.0735 |
WHR | 1.0 (0.11) | 0.70–1.17 | 0.9 (0.12) | 0.67–1.21 | 0.3676 |
% BF | 17.7 (8.48) | 5.5–33.1 | 21.3 (7.99) | 9.0–32.6 | 0.0200 |
Energy intake (Kcal) | 2344 (498.8) | 1262–3280 | 1778 (479.9) | 659–2487 | <0.0001 |
Protein intake (g) | 48.8 (11.39) | 29.5–77.2 | 37.6 (12.19) | 14.6–68.6 | <0.0001 |