Table 1 The Table shows the arithmetic average values at T0 and T1, the p-value and the variation in percentage (+ indicates an increase of the variable at T1; - a decrease at T1)
From: Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives
Variable | T0 ± SD | T1 ± SD | p-value | % |
|---|---|---|---|---|
Alkaline phosphate (IU/L) | 49.95 ± 13.26 | 53.73 ± 16.81 | 0.022 | +7.57 |
Fat mass% | 29.70 ± 7.92 | 28 ± 7.24 | 0.004 | −5.72 |
Muscle mass % | 66.97 ± 7.62 | 68.36 ± 6.85 | 0.003 | +2.09 |
IL-6 (FI) | 31.52 ± 29.37 | 20.89 ± 11.93 | 0.027 | −33.73 |
MDA (μmol/L) | 2.72 ± 0.64 | 2.33 ± 0.49 | 0.005 | −14.24 |
Weight (Kg) | 70.44 ± 14.07 | 69.93 ± 13.77 | 0.08 | −0.72 |
BMI (Kg/m2) | 24.37 ± 4.19 | 24.24 ± 4.16 | 0.22 | −0.53 |