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Table 1 The Table shows the arithmetic average values at T0 and T1, the p-value and the variation in percentage (+ indicates an increase of the variable at T1; - a decrease at T1)

From: Nutraceutical effects of table green olives: a pilot study with Nocellara del Belice olives

Variable T0 ± SD T1 ± SD p-value %
Alkaline phosphate (IU/L) 49.95 ± 13.26 53.73 ± 16.81 0.022 +7.57
Fat mass% 29.70 ± 7.92 28 ± 7.24 0.004 −5.72
Muscle mass % 66.97 ± 7.62 68.36 ± 6.85 0.003 +2.09
IL-6 (FI) 31.52 ± 29.37 20.89 ± 11.93 0.027 −33.73
MDA (μmol/L) 2.72 ± 0.64 2.33 ± 0.49 0.005 −14.24
Weight (Kg) 70.44 ± 14.07 69.93 ± 13.77 0.08 −0.72
BMI (Kg/m2) 24.37 ± 4.19 24.24 ± 4.16 0.22 −0.53
  1. T0 baseline, T1 the end of the nutritional intervention (30 days), BMI Body Mass Index, IL-6 interleukin-6, IF indirect fluorescence, MDA malondialdehyde, SD standard deviation