Fig. 2From: Nutrition, aging and cancer: lessons from dietary intervention studiesChanges of estrogen concentrations in intervention women after 6 months in the MeDiet study. Data represent % of control, as compared with baseline values, ±SDs of estradiol (E2), 2hydroxy-estradiol (2OHE2), 17epi-estriol (17epiE3) and 16keto-estradiol (16ketoE2)Back to article page