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Table 4 Comparison of the effects of BL and CS EVO on glycemia and estradiol levels in both healthy postmenopausal women and breast cancer patients

From: Nutrition, aging and cancer: lessons from dietary intervention studies

Variable

BL EVO

CS EVO

p-valuea

Glycemia

83.59

88.48

0.023

Estradiol

37.21

23.95

0.027